| 摘要: |
| 本文综述了亚硝酸盐在肉中的效用、危害及其化学和微生物学机理；食品中亚硝胺的生成、含量及被人体摄入情况；食品中亚硝胺的来源及减少其含量的办法。 |
| 关键词: 亚硝酸盐 亚硝胺 食品 |
| DOI： |
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| 基金项目: |
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| Roles and Effect Mechanisms of Nitrites in Food |
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| Abstract: |
| The roles ,dangers ,and chemical and microbiological effect mechanisms on nitrite in curing meat were reviewed in the present paper.The chemistry ,content in food and human ingestion of nitrosamine were analysed.Its soucce in food and control stralegies were proposed. |
| Key words: Nitrite,Nitrosamine,Food,Carcinogenesis |
