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板栗液膜贮藏保鲜方法及其生理研究
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摘要:
本文主要研究液膜贮藏保鲜方法及其对一些生理变化的影响。研究结果表明:液膜处理的板栗,通过150天常温贮藏保鲜试验,平均好果率为88.45%;保鲜剂处理的板栗平均好果率为84.38%,两者相比,液膜保鲜最佳。与对照组比较,液膜保鲜其呼吸强度平均下降18.47%,失水率平均减少4.16%,Vc含量耗损显著低于保鲜剂方法。
关键词:  板栗,液膜,好果率
DOI:
基金项目:
Studies on the Liquid Film Method for Fresh Keeping of Chestnuts and on its Physiological Effects
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Abstract:
This paper described the liquid film method for fresh keeping of chestnuts and its physiclogical effects. The rate of good chestnuts treated with liquid film was 4.06% higher than those treated with fresh keeping agent (control) for 150 days of storage in the room temperature. The liquid film treatment decreased the respiratory rate of 18.47%, decreased the chestnuts water lost of 4.16% when compared with the control. The Vc content decreased lower than that of the control during storage.
Key words:  Chestnuts,Film method,Fresh keeping agent

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