以‘亚特’猕猴桃果实为试材，研究0℃、1℃ 和2℃ 3种贮藏温度下‘亚特’猕猴桃果实的呼吸速率、乙烯释放速率、硬度和可溶性固形物含量等生理指标的变化情况。结果表明，‘亚特’猕猴桃贮藏于0℃条件下，其果实硬度、可溶性固形物含量均高于其他2个温度；失重率、呼吸速率和乙烯释放速率低于其他2个温度。试验表明，‘亚特’猕猴桃果实在低温下较耐贮藏，且0℃下贮藏效果较好。
Fruits of ‘Yate’ kiwifruit were used to study the physiological changes including the respiration rate, ethylene production rate, weight loss rate, firmness, and soluble solid content when stored at 0℃, 1℃, and 2℃. The results showed that the fruit firmness and soluble solid content were higher at 0℃ than those at 1℃ and 2℃. The weight loss rate, respiration rate, and ethylene release rate were lower at 0℃ than than those at 1℃ and 2℃. Results of this research indicate that fruits of ‘Yate’ kiwifruit can relatively tolerate low storage temperature with the storage temperature at 0℃is best in three tested temperatures.